This healthy, savory gravy is a smooth, flavorful homemade sauce made from simple, wholesome ingredients. Comforting and versatile, it pairs beautifully with everyday meals such as mashed potatoes, roasts, patties, vegetables, grains, and hearty side dishes.
Using easy, straightforward techniques, this recipe creates a rich, classic texture and deep savory flavor without relying on packaged or processed sauces. It’s a dependable homemade gravy that fits naturally into easy, balanced, everyday cooking.
Savory Gravy
Ingredients
- 1 cup raw cashews
- 1/2 teaspoon Kosher salt
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 4 teaspoons instant chicken-style broth/seasoning
- 1 tablespoon Bragg Liquid Aminos
- 1 tablespoon nutritional yeast flakes
- 3 tablespoons flour
- 1/8 teaspoon ground pepper
- Water to make 4 cups of gravy in total
Instructions
1. Add all the ingredients to a blender and blend until very smooth.
2. Add the mixture to a saucepan. Cook over medium heat. Stir or whisk constantly to prevent lumps.
3. Remove the gravy from the heat when it reaches your desired thickness. It is ready to serve.
Notes
Use any salt you prefer.
Adjust the seasonings to your taste.
Add extra nutritional yeast for a more savory flavor.
Add extra onion or garlic powder for a stronger flavor.
Add a splash of Bragg Liquid Aminos at the end for a deeper color.