Cooking Lessons for Dad

Cooking Lessons for Beginners

Roasted Parmesan Green Beans

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Try this Easy, Healthy Roasted Parmesan Green Beans recipe for dinner! Looking for more healthy vegetable recipes! I think you will love this tasty Roasted Parmesan Green Bean recipe! In this cooking video Karen Breyer will show you step-by-step how to make this delicious roasted vegetable recipe!

Watch this cooking video and make these tasty Roasted Parmesan Green Beans for dinner tonight!

Yield: 4 servings

Roasted Parmesan Green Beans

Ingredients

  • 1 pound green beans, fresh, trimmed
  • 1/4 - 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper, fresh ground (to taste)
  • 1/2 teaspoon Kosher salt (or to taste)
  • 2 tablespoons Parmesan cheese, grated
  • 1 - 2 teaspoons olive oil

Instructions

  1. Preheat the oven to 400 degrees. Line a baking sheet with foil.
  2. Rinse and dry the green beans.
  3. In a small bowl, mix together the garlic powder, pepper, salt and Parmesan .
  4. Lay the green beans on the baking sheet.
  5. Mix together the oil and green beans so the beans are coated with oil.
  6. Toss the green beans and spice mixture together.
  7. Spread the green beans evenly on the baking sheet. Avoid overlapping.
  8. Roast 15 - 20 minutes (or until desired doneness), stirring half-way through.
  9. Add more salt or pepper if desired. Serve.

Notes

You can add the Parmesan cheese with the spices before roasting or sprinkle the Parmesan when they are done.

Instead of foil you can use parament paper or spray the pan with cooking spray.

I use my hands to mix the green beans with the oil and spices. Messy, but fast!

Adjust the spices to taste.

Bake the green beans to your desired darkness and doneness.

See a cooking demonstration of this Roasted Parmesan Green Beans recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

Green Beans, Boiled

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In this cooking video Karen Breyer will show you step-by-step how to cook Green Beans on the stove in boiling water. Try this easy, healthy Boiled Green Bean recipe. Fresh green beans are so delicious and a great side dish to almost any meal. Boiling Green Beans on the stove is an easy way to cook them.

Are you trying to eat healthier? Trying to eat more vegetables? Fresh Green Beans are so easy to cook. Trim some fresh Green Beans and boil them for dinner tonight!

Yield: 4 - 8 servings

Green Beans, Boiled

Ingredients

  • 1 - 2 pounds green beans
  • Salt to taste

Instructions

  1. Bring a large pot of water to a boil.
  2. Wash the beans, remove the stem ends. You can cut the beans into 1- inch pieces or leave them whole.
  3. Add the beans to the boiling water. Boil them uncovered for about 5 - 8 minutes. Take them out and drain them when they are bright green and as tender as you like (taste one).
  4. Salt to taste and serve.

Notes

Cook the green beans to your desired doneness. They can be crisp-tender and crunchy or soft cooked.

One pound of green beans make about 4 servings.

There are other ways to cook green beans that are not described here such as steaming, simmering and microwaving.

See a cooking demonstration of this Green Beans, Boiled recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

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