Cooking Lessons for Dad

Cooking Lessons for Beginners

  • Home
  • About
    • Kitchen Basics
  • Recipes
  • Cooking Videos
  • Contact Me
  • Cooking Courses
    • Learn to Cook the Easy Way
    • Easy, Healthy Crockpot Cooking
    • Easy, Healthy Sweets and Desserts

Stovetop Black-eyed Peas

November 22, 2020 by Karen Breyer Leave a Comment

Yield: 8 servings

Stovetop Black-eyed Peas

Stovetop Black-eyed Peas

Ingredients

  • 1 pound black-eyed peas, dried
  • 2 1/2 cups onion, chopped
  • 2 - 3 teaspoons olive oil
  • 1 - 2 teaspoons garlic, minced
  • 1 teaspoon oregano
  • 6 cups water
  • 6 teaspoons chicken broth/seasoning, powdered (vegan or regular)
  • Salt, to taste

Instructions

    1: Sort and rinse black-eyed peas. Remove stones and debris.
    2: Soak beans in 6 - 8 cups cold water overnight (at least 6 - 8 hours).
    3: Drain and rinse the beans.
    4: In a large pot, sauté the onion in olive oil until the onion is soft (translucent).
    5: Add the garlic, oregano, water, chicken seasoning and soaked beans.
    6: Bring ingredients to a simmer.
    7: Cover and simmer for 60 minutes or until the beans are as soft as you like them.
    8: Remove from the heat and serve. Add salt to taste if desired. Black-eyed peas are delicious served many ways including over rice, quinoa, potatoes, and couscous.

Notes

Black-eyed peas are a actually a bean.

You can use 6 cups of chicken broth in place of the water and chicken seasoning/broth.

The black eyed peas usually take about 60 minutes to cook but may take up to 90 if the beans are older or the simmer is very low.

You may need to add more water to the beans as they simmer if they are taking a long time to cook.

© Karen Breyer

Try these delicious, healthy Black-eyed Peas! This recipe has only a few ingredients and is very easy to make. Black-eyed peas are actually a bean grown around the world. They are very healthy and filling. This Black-eyed Peas recipe is perfect to serve on rice, potatoes, quinoa, couscous or just alone. Often black-eyed peas are served with cornbread. That would be super yummy! In this cooking video Karen Breyer will show you step-by-step how to make this Black-eyed Peas recipe on the stovetop. Watch this cooking video and make Black-eyed Peas for dinner!

Southwestern Bean Chili

January 9, 2017 by Karen Breyer Leave a Comment

In this video Karen Breyer will show you step-by-step how to make this delicious, healthy Southwestern Bean Chili in a crockpot. If you are looking for new vegetarian or vegan crockpot or slow cooker recipes you will love how easy and delicious this Southwestern Bean Chili recipe is.

This is a wonderful, hearty chili recipe using three different types of beans. The garbanzo beans, black beans, and red beans are canned so that makes it a very easy and convenient recipe.

If you are looking for new healthy bean recipes I expect you will love this easy, healthy Southwestern Bean Chili recipe! You can put the ingredients in the crockpot or slow cooker in the morning and it will be ready for you at dinner time! This chili recipe is especially good on rice, potatoes and served with tortilla chips or in burritos! Try this delicious, healthy Southwestern Bean Chili recipe today!

Yield: 8 servings

Southwestern Bean Chili

Ingredients

  • 1 - 6 ounce can tomato paste
  • 1 - 15 ounce can garbanzo beans, drained and rinsed
  • 1 - 15 ounce can black beans, drained and rinsed
  • 1 - 15 ounce can red beans, drained and rinsed
  • 1 - 14.5 ounce can tomatoes, diced
  • 1 - 4 ounce can green chilies, diced (mild or medium)
  • 1 1/2 cups corn, frozen
  • 1 1/2 cups bell peppers, diced (any color)
  • 1 1/2 cups onion, diced (red, yellow, or white)
  • 1 teaspoon (or to taste) chicken broth/seasoning, instant
  • 1 cup water
  • 2 - 3 tablespoons chili powder
  • 2 teaspoons garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon salt (to taste)

Instructions

  1. Combine all ingredients together in a crockpot and cook on high for 3 1/2 - 4 hours or low on 6 - 7 hours or until the vegetables are soft.
  2. Serve over rice or baked potatoes. This is also delicious served with tortilla chips.

Notes

You can substitute 8 ounces of chicken broth for the chicken seasoning and water.

To make this southwestern Bean Chili thinner you could add more water or substitute an 8 ounce can of tomato sauce in place of the tomato paste.

See a cooking demonstration of this Southwestern Bean Chili recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

Follow Me :)

Facebook
fb-share-icon
Twitter
Post on X
RSS
Follow by Email

Take our e-courses!

  • Learn to Cook the Easy Way
  • Easy, Healthy Crockpot Cooking
  • Easy, Healthy Sweets and Desserts

Categories

  • Appetizers
  • Beans and Legumes
  • Bread
  • Breakfast
  • Cooking Tips
  • Crockpot Recipes
  • Desserts
  • Dip
  • Entrees
  • Fruit
  • Kitchen and Cooking Tips
  • miscellaneous
  • Rice Cooker Recipes
  • Sandwiches
  • Sauces
  • Sharing Recipes
  • Side Dish
  • Snacks
  • Soup
  • Spreads
  • Toaster Oven or Regular Oven
  • Uncategorized
  • Vegetables

Popular Posts

  • Toaster Oven Sunny-side Up Eggs
  • Parmesan Baked Zucchini Boats
  • Frozen Vegetables in a Toaster Oven
  • Rice Cooker Italian Polenta
  • Toaster Oven French Toast
  • Toasted Almonds
  • Spanish Rice in a Rice Cooker
  • Vegan Instant Chicken Broth/Seasoning
  • Toaster Oven Brown Rice
  • Pineapple Orange Sauce

Legal

  • Anti-Spam
  • External Links Policy
  • Medical and Health Disclaimer
  • Privacy Policy
  • Terms of Service

Recent Posts

  • Dry Bread Crumbs
  • Honey Butter
  • Fluffy Whole Wheat Bread in a Bread Machine
  • Rice Cooker Breakfast Quinoa
  • Rice Cooker Red Lentils and Rice

Find It Here!

Copyright © 2025 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in