Rice Cooker Breakfast Quinoa
Ingredients
- 1 cup quinoa, uncooked
- 14-ounce can coconut milk (full-fat or lite)
- 1 cup water
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons maple syrup
- 1/2 - 1 teaspoon cinnamon
- 1/2 teaspoon Kosher salt (or to taste)
Instructions
1: Stir all the ingredients together in a rice cooker.
2: Set the rice cooker on the white rice setting. Cook.
3: Serve. Top with fruit, nuts, or milk (any type) if desired.
Notes
Adjust the water to your desired thickness.
You can double or triple the recipe if your rice cooker is large enough.
Start your morning with this easy, healthy Rice Cooker Breakfast Quinoa recipe! In this cooking video, Karen Breyer will show you step-by-step how to make Rice Cooker Breakfast Quinoa. It’s quick to prepare – simply add the ingredients, stir, and turn on your rice cooker. You’ll have a delicious and nutritious breakfast ready to go in less than an hour. You can even do something else while it cooks!
Once it’s done, stir and serve. You can customize your quinoa with your favorite toppings, such as fresh fruit, nuts, or milk.
By the way, it’s filling and will keep you energized all morning! Perfect for those looking for a healthy, easy-to-make breakfast. Watch this cooking video and make this delicious Rice Cooker Breakfast Quinoa today!