Cooking Lessons for Dad

Cooking Lessons for Beginners

Rice Cooker Coconut Rice

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Learn how to make Coconut Rice in a Rice Cooker! The easiest way to cook tasty, healthy Coconut Rice! Just add coconut milk and a few other ingredients to your rice cooker. When the rice cooker is done you will have amazing, delicious coconut rice! It is a very easy, healthy side dish.

In this cooking video Karen Breyer will show you step-by-step how to make Coconut Rice in a Rice Cooker! Watch this cooking video and make some tasty, healthy Coconut Rice today!

Yield: 6 servings

Rice Cooker Coconut Rice

Ingredients

  • 2 cups brown jasmine rice
  • 13.5 ounce can unsweetened coconut milk
  • 1 1/2 cups water
  • 1 teaspoon Kosher salt
  • 1 - 2 tablespoons coconut sugar or other granulated sugar
  • 2 tablespoons shredded coconut, unsweetened
  • 2 tablespoons toasted coconut flakes (if desired for a garnish)

Instructions

  1. Stir together all the ingredients in a rice cooker.
  2. Select the setting for brown rice (if you have one) and cook.
  3. When the cycle is done, let the rice rest about 10 minutes before opening the rice cooker.
  4. After the rice has rested, open the lid and fluff the rice with a fork or rice cooker spoon.
  5. Garnish the rice with more shredded coconut or large toasted flakes of coconut if desired. Serve.

Notes

You can use white rice in place of brown rice if you would like. Select the setting for white rice if you have one.

If the coconut milk is clumpy, turn the rice cooker on and stir the ingredients until the clumps are gone. Then cook the rice as instructed.

A wooded spoons works well to stir the ingredients.

© Karen Breyer

 

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