Cooking Lessons for Dad

Cooking Lessons for Beginners

  • Home
  • About
    • Kitchen Basics
  • Recipes
  • Cooking Videos
  • Contact Me
  • Cooking Courses
    • Learn to Cook the Easy Way
    • Easy, Healthy Crockpot Cooking
    • Easy, Healthy Sweets and Desserts

Instant Pot Roasted Rosemary Red Potatoes

October 20, 2018 by Karen Breyer Leave a Comment

Looking for new, easy Instant Pot recipes? Make these tasty Roasted Rosemary Red Potatoes in your Instant Pot! It’s a perfect potato side dish for your next meal! In this cooking video Karen Breyer will show you step-by-step how to make this easy, healthy Instant Pot Roasted Rosemary Red Potatoes recipe.

If you are trying to learn how to use an Instant Pot, this Roasted Rosemary Red Potato recipe is a perfect one to try. Everyone will love this delicious, healthy potato recipe and it is so easy to make. Watch this cooking video and for dinner tonight, make this tasty Roasted Rosemary Red Potato recipe in your Instant Pot!

Yield: 4

Instant Pot Roasted Rosemary Red Potatoes

Ingredients

  • 1 pound (3 - 4 medium) red potatoes
  • 1 tablespoon butter
  • 1 teaspoon rosemary, dried
  • 1/4 teaspoon (or to taste) Kosher salt
  • 1/4 teaspoon (or to taste) pepper, fresh ground
  • 3/4 cup water

Instructions

  1. Cut potatoes into equal-sized wedges (about 8 wedges per medium-sized potato).
  2. Press Sauté to preheat the cooker.
  3. When the word “Hot” appears, add the butter.
  4. When the butter has melted add the potatoes, rosemary, salt and pepper. Stir to evenly coat the potatoes with butter.
  5. Cook with the lid off. Stir occasionally until the potatoes are browned on most sides (about 10 minutes).
  6. Add the water. Close and lock the lid. Set the valve to “Sealing”.
  7. Press Cancel, then select “Manuel” and set the time to 3 minutes.
  8. When the cooking time is up, turn the valve to “Venting” to release the pressure.
  9. When the small metal float is down in the lid, press “Cancel” and remove the lid.
  10. Place the potatoes on a platter and serve. Add more butter, salt and pepper to taste.

Notes

Cut the potatoes in equal-sized wedges to ensure even cooking.

You may want to use a wooden spoon to turn the valve to venting to avoid contact with the hot steam.

See a cooking demonstration of this Instant Pot Roasted Rosemary Red Potatoes recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

Follow Me :)

Facebook
fb-share-icon
Twitter
Post on X
RSS
Follow by Email

Take our e-courses!

  • Learn to Cook the Easy Way
  • Easy, Healthy Crockpot Cooking
  • Easy, Healthy Sweets and Desserts

Categories

  • Appetizers
  • Beans and Legumes
  • Bread
  • Breakfast
  • Cooking Tips
  • Crockpot Recipes
  • Desserts
  • Dip
  • Entrees
  • Fruit
  • Kitchen and Cooking Tips
  • miscellaneous
  • Rice Cooker Recipes
  • Sandwiches
  • Sauces
  • Sharing Recipes
  • Side Dish
  • Snacks
  • Soup
  • Spreads
  • Toaster Oven or Regular Oven
  • Uncategorized
  • Vegetables

Popular Posts

  • Toaster Oven Sunny-side Up Eggs
  • Parmesan Baked Zucchini Boats
  • Frozen Vegetables in a Toaster Oven
  • Rice Cooker Italian Polenta
  • Toaster Oven French Toast
  • Toasted Almonds
  • Spanish Rice in a Rice Cooker
  • Vegan Instant Chicken Broth/Seasoning
  • Toaster Oven Brown Rice
  • Pineapple Orange Sauce

Legal

  • Anti-Spam
  • External Links Policy
  • Medical and Health Disclaimer
  • Privacy Policy
  • Terms of Service

Recent Posts

  • Dry Bread Crumbs
  • Honey Butter
  • Fluffy Whole Wheat Bread in a Bread Machine
  • Rice Cooker Breakfast Quinoa
  • Rice Cooker Red Lentils and Rice

Find It Here!

Copyright © 2025 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in