Wetting your hands will make rolling the meatballs easier.

To make evenly sized 1 inch meatballs, spread the meatball mixture out on a piece of wax paper (1 inch thick). Cut 1 inch cubes and then roll each cube into a ball.

If you would like 2 inch meatballs, spread the mixture out in a 2 inch layer and cut 2 inch squares. Then roll each cube into a ball.

You can make your own bread crumbs by placing torn, firm bread into a blender or food processor. Blend on low or process to make fine bread crumbs.

These meatballs are delicious served with my Crockpot Italian Pasta sauce over pasta. You can find this recipe at Cookinglessonsfordad.com.