Moroccan Vegetables
Ingredients
- 1 - 2 teaspoons olive or vegetable oil
- 1 cup carrots, diced or sliced
- 1 1/2 cups onion, chopped
- 2 teaspoons garlic, minced
- 1 cup red bell pepper, chopped (3/4 inch pieces)
- 1/2 cup raisins
- 1 1/2 - 2 teaspoons cumin
- 1/4 teaspoon turmeric
- 1/4 - 1/2 teaspoon cinnamon
- 1/2 - 1 teaspoon Kosher salt
- 1/4 teaspoon pepper
- 1 1/2 cups zucchini, diced
- 1 15 - 16 ounce can garbanzo beans, rinsed and drained
- 1/4 cup Italian parsley, chopped (if desired)
Instructions
1: Heat oil in a 12 inch skillet over medium-high heat.
2: Add the onion, garlic, carrots and bell pepper. Cook until the onions are soft (about 4 - 5 minutes). Stir frequently.
3: Stir in the remaining ingredients except the parsley.
4: Cook until the zucchini is tender (about 5 minutes). Stir frequently.
5: Top with parsley as desired. Serve as is or over couscous, quinoa or rice.
Try this delicious Moroccan Vegetable recipe! It is healthy and easy to make! The garbanzo beans (chickpeas) make it more filling with the added protein and fiber. This is a perfect side dish or main dish. You can serve it over rice, couscous, quinoa or by itself. In this cooking video Karen Breyer will show you step-by-step how to make Moroccan Vegetables. Watch this cooking video and make this tasty Moroccan Vegetable recipe for dinner today!