No-bake Cinnamon Pecan Pie Crust
Ingredients
- 1½ cup pecans, raw
- 3 tablespoons coconut or date sugar
- ½ teaspoon Kosher salt
- 1½ teaspoons cinnamon
- 1 tablespoon coconut oil
Instructions
1: Combine the pecans, sugar, salt and cinnamon in a food processor. Process until the mixture is just blended.
2: Add the coconut oil and process until the mixture is finely minced like a graham cracker crust.
3: Transfer the mixture into a 9 inch pie pan or fluted tart pan.
4: Press the mixture into the pans up the sides first. Then fill in the middle. Once the mixture is evenly distributed press the a bit more until the curst is even and firm.
5: The crust is ready to be filled with a no-bake pie, tart or torte filling.
Notes
You can use another type of salt if you do not have Kosher salt.
This crust is delicious with a no-bake pie or ganache filling.
Looking for a tasty, healthy no-bake pie crust? Try this Cinnamon Pecan Pie Crust for your next no-bake pie! This pie crust has only five healthy ingredients and it is quick and easy to make. In this cooking video Karen Breyer will show you step-by-step how to make this No-Bake Cinnamon Pecan Pie Crust. Watch this cooking video and make this delicious No-bake Cinnamon Pecan Pie Crust today!