No-Bake Oatmeal Walnut Cookies
Ingredients
- 1 tablespoon flaxseeds, ground
- 2 tablespoons water, warm
- 1 1/2 cup dates, pitted
- 1 cup walnuts, halves or pieces
- 1 cup old fashioned oats
- 2 tablespoons date or coconut sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon Kosher salt
Instructions
1: Soak the flaxseeds in 2 tablespoons warm water. Set aside.
2: Line a baking sheet with wax or parchment paper or a silicone mat. Set aside.
3: Add the dates, walnuts and oats to a food processor. Process until crumbly and no big pieces are left. Scrape down the sides if needed.
4: Add the flax mixture, sugar, vanilla, cinnamon and salt. Process until the mixture holds together. Add a bit of water if the dough is too dry to hold together.
5: One tablespoon at a time, roll the dough into balls.
6: Place the dough balls on the baking sheet. Flatten them down slightly with a fork, making a crisscross pattern. (Dip the fork in water if the dough sticks to the fork.)
7: Refrigerate 4 - 6 hours or until the cookies are firm.
Notes
Soak your dates in water if they are very dry. Drain them before adding.
Try these delicious No-bake Oatmeal Walnut Cookies! They are easy to make and healthy too. You need only a few ingredients to make this tasty treat. Chill them in the fridge instead of cooking them in the oven. Keep your kitchen cool and enjoy these No-bake Oatmeal Walnut Cookies for dessert, snack or even breakfast. Yes they are healthy enough for breakfast!
In this cooking video Karen Breyer will show you step-by-step how to make these No-Bake Oatmeal Walnut Cookies. Watch this cooking video and make some yummy No-bake Oatmeal Walnut Cookies today!