Taco Seasoned Oven Fries
Ingredients
- 2 large or 3 medium potatoes, baking
- 2 - 3 teaspoons oil (Olive, vegetable or grapeseed)
- 2 teaspoons taco seasoning (or to taste)
- 1/2 teaspoon Kosher salt (or to taste)
- 1/4 teaspoon pepper, ground (or to taste)
Instructions
1: Preheat oven to 425 degrees. Line baking pan with parchment paper or silicone baking mat.
2: Clean and pat dry the potatoes.
3: Cut the potatoes lengthwise in 1/2 inch thick wedges.
4: Place cut potatoes in a bowl. Add oil. Mix together until all sides of the potatoes are oiled.
5: Place potato wedges skin side down on baking pan.
6: Sprinkle with taco seasoning, salt and pepper.
7: Bake 25 - 30 minutes or until potatoes are tender when pierced with a fork and are browned to your desired doneness. Add more salt if desired.
Notes
Thicker potato wedges will take longer to cook and smaller ones cook faster. You can take the smaller ones out earlier if they get done sooner.
Adjust the seasonings to your taste.
Try these amazing Taco Seasoned Oven Fries! They are easy to make and healthy too. Make these fries with only a few ingredients. This is a budget-friendly recipe that everyone will love! These Taco Seasoned Fries are perfect for a side dish or snack. Eat them plain or dip them in sour cream, guacamole, ketchup or ranch dressing. This is a super tasty recipe that everyone will love! In this cooking video Karen Breyer will show you step-by-step how to make these Taco Seasoned Oven Fries. Watch this cooking video and make these delicious Taco Seasoned Oven Fries today!