Spaghetti
Ingredients
- 1/2 pound spaghetti
- 4 quarts water
- 1 teaspoon salt (for pasta water)
[b]Possible toppings:[/b]
- Pasta/spaghetti sauce
- Parmesan cheese, grated
Instructions
- Bring water and 1 teaspoon salt to a rolling boil. Add spaghetti and stir it around a little to keep from sticking. Return to a boil, then boil uncovered until al dente.
- Start checking the spaghetti for doneness at about 6 minutes. See package instructions for cooking time guidelines.
- When the spaghetti is finished cooking, drain it and return it to the pan.
- Top spaghetti with desired sauce and/or grated Parmesan cheese and serve.
Notes
Spaghetti is a long, thin type of pasta.
Spaghetti is al dente when it is firm to the bite and loses it’s raw taste. It will have a slight resistance when bitten into. It is not soft or overdone.
You may want to serve this spaghetti with a salad, bread, and steamed vegetable.
Garlic or garlic-cheese bread is a delicious addition to the spaghetti.
See a cooking demonstration of this Spaghetti recipe on the Cooking Lessons for Dad YouTube channel.