Instructions

1: Spray 9 x 13 or 10 x 14 baking dish with cooking spray.
2: In a large saucepan stir together the peaches, juice concentrate and honey. Bring the mixture to a boil.
3: While waiting for the mixture to boil, stir the cornstarch together in the water until it is dissolved.
4: When the peach sauce begins to boil, gradually stir in the dissolved cornstarch. Add more or less as needed to make the sauce as thick as a pie filling.
5: Remove from the heat and stir in the almond extract.
6: Pour the peach sauce into the baking dish.
[7: Roll out the cobbler crust into a rectangle the size of the baking dish (see cobbler crust recipe).]
8: Gently place the crust over the fruit. Adjust the sides of the dough to fit the dish.
9: Pierce the dough several times with a sharp knife or fork. This will allow steam to escape while it is baking.
10: Cover the cobbler with a clean damp kitchen towel or plastic wrap.
11: Place the dish in a warm area and allow to rise until it is double in size (about 45-60 minutes).
12: Place cobbler in a preheated 350 degree oven. Bake for 30 minutes or until golden brown.
13. Cool as desired and serve. Delicious alone or topped with ice cream or whipped cream. Store cooled cobbler in the refrigerator.