Raspberry Jam
Ingredients
- 12 ounce can apple raspberry juice concentrate, thawed
- 1 1/2 cups water
- 1/4 cup tapioca granules
- 4 - 5 cups raspberries, fresh or frozen
Instructions
1: In a saucepan, mix together the juice concentrate, water and tapioca granules. Let sit for 15 minutes.
2: Next bring the mixture to a boil.
3: Once it comes to a boil, reduce the heat to a simmer. Stir constantly until the tapioca is clear.
4: Stir in the raspberries. Once the raspberries are heated through and the mixture has thickened, remove it from the heat. It will continue to thicken as it cools.
5: Store in the refrigerator.
Notes
You can also use raspberry juice concentrate. Use juice concentrates with no sugar added.
This Raspberry Jam is delicious in sandwiches and on toast, pancakes, French toast, waffles and more!
Try this delicious, health Raspberry Jam! It is so easy to make. It has only 4 ingredients and no sugar! It is yummy in sandwiches, on toast, waffles, French Toast, pancakes and more! In this cooking video Karen Breyer will show you step-by-step how to make this Raspberry Jam recipe. Watch this cooking video and make some delicious, healthy Raspberry Jam today!