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Red Bean Soup

October 31, 2020 by Karen Breyer Leave a Comment

Yield: 8 servings

Red Bean Soup

Red Bean Soup

Ingredients

  • 1 pound red kidney beans, dry
  • 1 cup celery, chopped (1/4 inch pieces)
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 - 3 bay leaves
  • Salt, to taste
  • Water

Instructions

    1: Sort beans, remove stones and debris.
    2: Rinse well. Soak in 8-10 cups of water overnight.
    3: Rinse well again.
    4: Add the beans, celery, onion powder, garlic powder and bay leaves to a large pot. Add water to cover ingredients 2 inches above.
    5: Heat to boiling then reduce heat to a gentle boil.
    6: Cook on stove top until beans are tender.
    7: Near the end of cooking time, add salt to taste and more water if soup thickens to much.
    8: Simmer until desired tenderness.

Notes

Soak beans overnight or for at least 8 hours. Make sure to rinse them well before them putting in a pot.

Delicious with a scoop of cooked rice added to the bowl of soup.


Serve with bread, sandwich, salad or alone.

© Karen Breyer

Try this delicious Red Bean Soup recipe! It has only a few ingredients and is easy to make. This soup is hearty, healthy, filling and perfect served with a sandwich, salad, bread or by itself.

In this cooking lesson Karen Breyer and her dad will show you step-by-step how to make this Red Bean Soup recipe. It is perfect for lunch or dinner. Reheated leftovers are just as tasty or even better! Watch this cooking video and make this tasty Red Bean Soup for dinner today!

Easy Red Bean Soup!

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