Rice Cooker Barley

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Ingredients

• 4 cups water
• 4 teaspoons chicken broth/seasoning (vegan or regular)
• 1 cup barley, hulled or pearled
• 1 1/2 cups onion, diced
• 1 cup bell peppers, chopped (red or any color)
• 2 teaspoons paprika
• 2 teaspoons cumin
• 2 teaspoons chili powder

Instructions

1: Stir together all ingredients in a rice cooker.
2: Cook on brown rice setting. After the cycle is finished, let the barley set for 15 minutes. Barley should be tender when done. If not cook a little longer.

Notes

Instead of the water and chicken seasoning you can you 2 cups of liquid chicken broth.

You can double or triple this recipe.

Try this delicious Rice Cooker Barley recipe! I think this is the easiest way to cook barley. This healthy Barley recipe has super flavor with the added spices. This is a perfect side dish for lots of meals. This is the easiest barley recipe I have ever made. In this cooking video Karen Breyer will show you step-by-step how to make Rice Cooker Barley. Watch this cooking video and make this Rice Cooker Barley recipe today!