Rice Cooker Italian Polenta
Ingredients
- 1 cup cornmeal
- 1/4 cup Parmesan, grated
- 2 tablespoons chives, dried
- 2 teaspoon Italian seasoning
- 1/2 teaspoon (or to taste Kosher salt
- 1/8 teaspoon pepper, ground (to taste)
- 3 cups water
- 1 teaspoon olive oil
Instructions
1. Add the cornmeal, Parmesan, chives, Italian seasoning, salt and pepper to a rice cooker. Stir together.
2: Mix in the water and olive oil.
3: Set the cooking cycle on white rice.
4: After the cycle is complete wait 10 minutes before opening the rice cooker. This will allow the polenta to absorb all the water.
5: Stir and serve. If desired add salt and pepper to taste.
Notes
You can use 1/3 cup of fresh, chopped chives in place of dried chives.
You can double or triple this recipe if desired.
Reheat leftovers in a medium pan over medium low heat. Add a bit of water and stir until creamy and heated through.
This Rice Cooker Italian Polenta is a nice side dish for many meals. You can also serve it as a main dish.
Make this delicious, healthy Italian Polenta recipe in your rice cooker! Making Polenta in a rice cooker is super easy. Polenta is an Italian dish made from coarse ground cornmeal. If you are very busy you are going to love how easy this Italian Polenta recipe is to make. Just stir the ingredients in a rice cooker, press start and soon you will have delicious Italian Polenta!
In this cooking video Karen Breyer will show you step-by-step how to make Rice Cooker Italian Polenta. This Rice Cooker Italian Polenta recipe is a perfect side dish for many types of meals. It can be served as a main dish too. Watch this cooking video and make this tasty, healthy Rice Cooker Polenta recipe today!