Cooking Lessons for Dad

Cooking Lessons for Beginners

Stove-top Long Grain Brown Rice

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Yield: About 3 cups

Stove-top Long Grain Brown Rice

Ingredients

  • 1 cup long grain brown rice
  • 1/4 - 1/2 teaspoon salt (or to taste)
  • 2 3/4 cup water

Instructions

  1. Add rice and water to a medium-sized saucepan.
  2. Turn heat on high and bring to a boil.
  3. Reduce heat to a simmer. Cover with a tight-fitting lid.
  4. Simmer for 45-50 minutes.
  5. DO NOT lift the lid while cooking.
  6. When finished, remove from heat, fluff with a fork, add salt and serve.

Notes

May add 1 tablespoon butter or oil to the pan when adding the salt if desired. It is healthiest to leave it out.

1 cup of uncooked rice makes 3 cups of cooked rice.

© Karen Breyer

 

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