Cooking Lessons for Dad

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Garlic Herb Roasted Tomatoes

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Try Garlic Herb Roasted Tomatoes! Be amazed with the powerful burst of flavor in every Garlic Herb Roasted Tomato! Serve these tasty roasted cherry or grape tomatoes as a side dish or toss them with pasta for a simple dinner.

In this cooking video Karen Breyer will show you step-by-step how to make this Garlic Herb Roasted Tomatoes recipe. They are so tasty and easy to make. Watch this cooking video and try this Garlic Herb Tomatoes recipe today!

Yield: 4 servings

Garlic Herb Roasted Tomatoes

Ingredients

  • 4 cups cherry or grape tomatoes
  • 1 teaspoon olive oil
  • 1 teaspoon garlic powder
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon dried thyme
  • 1/2 - 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/4 – 1/2 teaspoon fresh ground pepper
  • Cooking spray

Instructions

  1. Preheat oven to 400 degrees. Spray a baking sheet or shallow roasting pan with cooking spray.
  2. Rinse and dry the tomatoes.
  3. In a large bowl, mix together the tomatoes and oil.
  4. Add the garlic, basil, oregano, rosemary, thyme, sugar, salt and pepper. Stir well to coat the tomatoes.
  5. Spread the tomatoes in a baking sheet.
  6. Roast the tomatoes about 10 to 15 minutes or until they just begin to soften and crack.
  7. Serve.

Notes

These Garlic Herb Roasted Tomatoes are delicious as a side dish.

Top them with grated Parmesan cheese if desired.

For a tasty main dish, cook and drain 8 ounces of pasta, stir in these roasted tomatoes and top with Parmesan cheese.

See a cooking demonstration of this Garlic Herb Roasted Tomatoes recipe on the Cooking Lessons for Dad YouTube channel

© Karen Breyer

 

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