Make sure your salad has a rainbow of tasty, colorful additions for maximum flavor, nutrition, and eye appeal.

You can add salad dressing to the whole salad just before serving or let each person add the dressing to their own salad.

Make a salad with what you have on hand.

Some suggested toppings: carrots, beets, sprouts, cucumbers, bell peppers (red, yellow, orange, and/or green), summer squash, radishes, onions, (green or red), tomatoes (any colors and sizes), nuts, seeds, fruits, and hard cooked beans (like garbanzo, kidney, and pinto).

This salad is great with the Avocado Salad Dressing recipe that can be found at http://cookinglessonsfordad.com/avocado-salad-dressing/.