Instructions

1. Place fruit, juice concentrate, and 1 cup of water in a saucepan. Stir.
2. Place pan over high heat until mixture begins to boil. Stir occasionally.
3. Reduce heat and simmer about 5 minutes. Stir occasionally.
4. While mixture is simmering, mix cornstarch with 1/2 cup of water. Stir until cornstarch is dissolved.
5. After fruit mixture finishes simmering, remove it from the heat.
6. Stir dissolved cornstarch again and slowly stir it into the fruit mixture.
7. Return pan to a medium-high heat and bring the fruit mixture to a boil.
8. Reduce heat and stir until the fruit sauce becomes thick. The fruit sauce will continue to thicken as it cools.
9. Serve this fruit sauce hot or cold.