Cooking Lessons for Dad

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Healthy Raspberry Grape Jam

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Looking for a healthy jam recipe? Try this Raspberry Grape Jam. It is fruity sweet, fresh and has no added sugar! Enjoy this raspberry grape jam on your toast, sandwiches, pancakes, French toast, ice cream and more!

In this cooking video Karen Breyer will show you step-by-step how to make this easy, healthy, sweet Raspberry Grape Jam recipe. If you think jam making is hard, you will be surprised how easy it is to make this tasty, sugar free jam recipe! Watch this cooking video and make this delicious Raspberry Grape Jam recipe today!

Yield: About 4 cups

Raspberry Grape Jam

Ingredients

  • 1 12 ounce can grape juice concentrate (100% juice)
  • 1 can (12 ounces) water
  • 2 tablespoons lemon juice
  • 1/2 cup cornstarch
  • 4 - 5 cups raspberries, frozen

Instructions

  1. In a saucepan, mix together the grape juice concentrate, water and lemon juice in a large saucepan.
  2. Slowly add the cornstarch while you are stirring the mixture. Continue to stir until the cornstarch is completely dissolved.
  3. Once the cornstarch is dissolved, heat the mixture over medium heat while constantly stirring.
  4. Continue to heat and stir the mixture until it is thickened. Next take the mixture off the heat and stir in the raspberries.
  5. Transfer the Raspberry-grape Jam into a container. Cover and refrigerate. This jam is delicious on toast, pancakes, ice cream, in sandwiches and more.

Notes

I use non-GMO cornstarch. You could also use arrowroot powder.

Store this Raspberry-grape Jam up to 2 weeks in the refrigerator.

While you are heating and stirring the jam make sure to frequently scrape the bottom of the pan as the jam thickens faster on the bottom.

© Karen Breyer

 

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