Cooking Lessons for Dad

Cooking Lessons for Beginners

  • Home
  • About
    • Kitchen Basics
  • Recipes
  • Cooking Videos
  • Contact Me
  • Cooking Courses
    • Learn to Cook the Easy Way
    • Easy, Healthy Crockpot Cooking
    • Easy, Healthy Sweets and Desserts

Crockpot Sweet Potato Burritos

October 2, 2015 by Karen Breyer Leave a Comment

Yield: 8 burritos

Crockpot Sweet Potato Burritos

Ingredients

  • 8 whole wheat, flour or corn tortillas
  • 1 - 15 ounce can black beans, drained and rinsed
  • 4 cups sweet potatoes, diced in 1 inch cubes
  • 1/2 teaspoon dried vegetable broth/seasoning
  • 1/4 cup water
  • 1- 2 teaspoons cumin, ground
  • 1 teaspoon cinnamon
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt (or to taste)
  • Cooking spray

Instructions

  1. Spray a crockpot or slow cooker with cooking spray.
  2. Add all ingredients to the crockpot and stir.
  3. Cook on high for 2 1/2 to 3 1/2 hours or until the sweet potatoes are as soft as desired.
  4. Add more salt if desired and stir.
  5. Spoon about 3/4 cup of sweet potato mixture into tortilla. Add additional optional ingredients like salsa, guacamole, and sour cream if desired.
  6. Fold the bottom edge of the tortilla up and over the sweet potato mixture. Next, fold in each side edge to form and open pocket. Serve.

Notes

These burritos are delicious topped with salsa, guacamole, sour cream, green onions and sliced or diced avocado.

If desired, you can warm the tortilla in the microwave for about 10 seconds or heat it in a skillet. before adding the sweet potato mixture.

You may use 1/4 cup of liquid vegetable broth in place of the water and dried vegetable broth/seasoning if you would like.

You can adjust any of the seasonings to taste.

This burrito mixture is also good served in crispy taco shells.

I recommend my Tofu Sour Cream recipe as an excellent topping for this burrito. You can find this recipe at Cookinglessonfordad.com.

© Karen Breyer

 

Follow Me :)

Facebook
fb-share-icon
Twitter
Post on X
RSS
Follow by Email

Take our e-courses!

  • Learn to Cook the Easy Way
  • Easy, Healthy Crockpot Cooking
  • Easy, Healthy Sweets and Desserts

Categories

  • Appetizers
  • Beans and Legumes
  • Bread
  • Breakfast
  • Cooking Tips
  • Crockpot Recipes
  • Desserts
  • Dip
  • Entrees
  • Fruit
  • Kitchen and Cooking Tips
  • miscellaneous
  • Rice Cooker Recipes
  • Sandwiches
  • Sauces
  • Sharing Recipes
  • Side Dish
  • Snacks
  • Soup
  • Spreads
  • Toaster Oven or Regular Oven
  • Uncategorized
  • Vegetables

Popular Posts

  • Toaster Oven Sunny-side Up Eggs
  • Parmesan Baked Zucchini Boats
  • Frozen Vegetables in a Toaster Oven
  • Rice Cooker Italian Polenta
  • Toaster Oven French Toast
  • Toasted Almonds
  • Spanish Rice in a Rice Cooker
  • Vegan Instant Chicken Broth/Seasoning
  • Toaster Oven Brown Rice
  • Pineapple Orange Sauce

Legal

  • Anti-Spam
  • External Links Policy
  • Medical and Health Disclaimer
  • Privacy Policy
  • Terms of Service

Recent Posts

  • Dry Bread Crumbs
  • Honey Butter
  • Fluffy Whole Wheat Bread in a Bread Machine
  • Rice Cooker Breakfast Quinoa
  • Rice Cooker Red Lentils and Rice

Find It Here!

Copyright © 2025 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in