Vegan Mayonnaise
Ingredients
- 1 12 ounce box tofu, firm (self-stable type)
- 1 cup cashews, raw
- 1/4 cup lemon juice
- 1 - 2 tablespoons honey
- 1 teaspoon onion powder
- 2 teaspoons Kosher salt (or to taste)
Instructions
1: Add ingredients to a blender or food processor.
2: Blend until very smooth.
3: Chill well before using. The mayonnaise will thicken as it chills
Notes
I use a shelf stable tofu that does not need refrigerated before opening. If you use a refrigerated tofu, drain out the extra liquid.
You can use soft tofu if you desire a softer mayonnaise consistency.
Adjust seasonings to your taste.
Try this delicious, creamy Vegan Mayonnaise. It is a healthy alternative to regular mayonnaise. This simple Vegan Mayo recipe is made without eggs or dairy. It is a tasty addition to sandwiches, wraps, burgers, and dips. In this cooking video Karen Breyer will show you step-by-step how to make this Vegan Mayonnaise recipe. Watch this cooking video and make this delightful, creamy Vegan Mayonnaise today!