Cooking Lessons for Dad

Cooking Lessons for Beginners

Curried Corn with Thai Green Curry

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Enjoy this easy, healthy Curried Corn recipe made with simple ingredients and frozen corn! 🌽✨ The curry seasoning adds a delicious twist to tender corn, creating a flavorful and wholesome side dish that comes together in minutes.

This colorful curried corn recipe is quick to prepare and perfect for any meal. It’s a great way to add warmth and spice to your table without a lot of effort. If you enjoy easy, healthy recipes like this one, explore more of my favorites on Cooking Lessons for Dad! 💛

Yield: 8 servings

Curried Corn with Thai Green Curry

Curried Corn with Thai Green Curry

This easy Curried Corn recipe uses frozen corn and a touch of curry for a flavorful, colorful side dish that comes together in minutes

Ingredients

  • 1 cup water
  • 10 cups frozen corn
  • 1 tablespoon Thai-style green curry paste
  • 1 tablespoon minced garlic
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 teaspoons Kosher salt (or to taste)
  • ¼ teaspoon ground black pepper (optional)
  • 2 tablespoons lime juice

Instructions

    1. In a large pot, add the water and bring to a boil over high heat.
    2. Stir in the corn, curry paste, garlic, coriander, cumin, salt, and pepper.
    3. Bring the mixture to a simmer, stirring occasionally.
    4. Lower the heat to maintain a simmer. Cover and cook for 8–10 minutes, stirring once or twice, until the corn is tender and the flavors come together.
    5. At the end of cooking, remove the lid and stir in the lime juice.
    6. Taste and adjust the seasoning, if needed.
    7. Serve hot. Enjoy!

Notes

Taste and adjust the seasonings to suit your preference.
Thai-style green curry paste provides both flavor and heat. For a gentler spice level, begin with 1 teaspoon and add more as needed.
To serve a smaller group, cut the recipe in half for 5 to 6 servings.

© Karen Breyer

Turmeric Roasted Cauliflower

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Turn your cauliflower into an amazing dish with this easy, healthy, delicious Turmeric Roasted Cauliflower recipe! In this video Karen Breyer and her dad will show you step-by-step how to make Turmeric Roasted Cauliflower.

Once you take a bite of this delicious Turmeric Roasted Cauliflower you may be craving it almost every day! What a tasty way to eat more vegetables! This cauliflower recipe may turn out to be you and your kids favorite vegetable recipe! If you are a beginner cook and trying to eat healthy this will be a perfect veggie recipe for you to try!

This Turmeric Roasted Cauliflower is just right for an easy, healthy side dish that goes with almost any meal. Looking for new healthy food ideas? You found a great one! Here is your chance to make an amazing easy, healthy vegetable recipe that will be a hit with everyone!

Start eating more vegetables today! Watch this video and make this easy, healthy, delicious oven roasted Turmeric Roasted Cauliflower!

Yield: 6 servings

Turmeric Roasted Cauliflower

Ingredients

  • 6 - 7 cups cauliflower (cut in 1 inch pieces)
  • 1 tablespoon garlic, minced
  • 2 - 3 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1/4 to 1/2 teaspoon red pepper flakes, crushed
  • 1/2 teaspoon (or to taste) Kosher salt

Instructions

  1. Preheat oven to 450 degrees.
  2. Cut cauliflower into 1 inch pieces.
  3. In a large bowl, toss together the cauliflower, garlic and olive oil.
  4. In a small bowl mix together the cumin, turmeric, red pepper flakes and salt.
  5. Stir the dry mixture together with the cauliflower, coating the cauliflower evenly.
  6. Spread the cauliflower on a baking sheet and bake for 23 to 28 minutes or until it is tender and browned on the edges. Stir the cauliflower occasionally while it is baking. Serve.

Notes

You can add additional salt after cooking if desired.

Adjust seasonings as desired.

© Karen Breyer

 

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