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No-bake Cinnamon Pecan Pie Crust

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No-bake Cinnamon Pecan Pie Crust

No-bake Cinnamon Pecan Pie Crust

Ingredients

  • 1½ cup pecans, raw
  • 3 tablespoons coconut or date sugar
  • ½ teaspoon Kosher salt
  • 1½ teaspoons cinnamon
  • 1 tablespoon coconut oil

Instructions

    1: Combine the pecans, sugar, salt and cinnamon in a food processor. Process until the mixture is just blended.
    2: Add the coconut oil and process until the mixture is finely minced like a graham cracker crust.
    3: Transfer the mixture into a 9 inch pie pan or fluted tart pan.
    4: Press the mixture into the pans up the sides first. Then fill in the middle. Once the mixture is evenly distributed press the a bit more until the curst is even and firm.
    5: The crust is ready to be filled with a no-bake pie, tart or torte filling.

Notes

You can use another type of salt if you do not have Kosher salt.
This crust is delicious with a no-bake pie or ganache filling.

© Karen Breyer

Looking for a tasty, healthy no-bake pie crust? Try this Cinnamon Pecan Pie Crust for your next no-bake pie! This pie crust has only five healthy ingredients and it is quick and easy to make. In this cooking video Karen Breyer will show you step-by-step how to make this No-Bake Cinnamon Pecan Pie Crust. Watch this cooking video and make this delicious No-bake Cinnamon Pecan Pie Crust today!

No Roll Pie Crust

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Learn how to make this super easy No Roll Pie Crust with only 4 ingredients! In this cooking video Karen Breyer will show you step by step how to make this easy pie crust. This is a very easy, healthy pie crust recipe that you do not need to roll out!

If you are looking for new healthy dessert recipes this easy pie crust recipe is perfect for your favorite pie filling! I make this simple whole wheat pie crust with my favorite Vegan Pumpkin Pie recipe. You can find that recipe at Cookinglessonsfordad.com.

If you want to make a homemade pie crust without the trouble of rolling out the pie dough, this easy No Roll Pie Crust is the pie crust recipe for you! This is perfect recipe for beginners who have never made a pie crust before. Try this easy, delicious, healthy No Roll Pie Crust recipe today!

 

Yield: 1 9-inch pie crust

No Roll Pie Crust

Ingredients

  • 1 cup whole wheat pastry flour
  • 1/2 teaspoon salt, Kosher
  • 1/4 cup oil, vegetable
  • 2 tablespoons water

Instructions

  1. Preheat oven to 375 degrees.
  2. Combine flour and salt in a pie pan.
  3. Add 1/4 cup oil to measuring cup. Add 2 tablespoons of water and whisk together with a fork until the oil is emulsified.
  4. Pour the liquid mixture over the flour. Stir the liquid into the flour with a fork. Mix well.
  5. Press the dough into the pie pan with your fingers. Cover the bottom of the pan and up the sides.
  6. Prick the dough on the bottom of the pan a few times with a fork.
  7. Bake for 20 minutes or until the pie crust just starts to brown.

Notes

If you do not have Kosher salt, you can use another kind.

You can add a little more water if the dough is too dry.

See a cooking demonstration of this No Roll Pie Crust recipe on the Cooking Lessons for Dad YouTube channel.

© Karen Breyer

 

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